Virginia Wheat Campanelle Pasta

Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards

• Vegan
• 12 oz Box
• Made in Lynchburg, Virginia